Position Title | Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) |
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Unit Name | Culinary Arts Institute |
Salary Grade | Faculty |
Number of Months | Time-limited |
Full-time or Part-time | Part-Time |
Hours per week | No more than 10 |
Annual Salary or Hourly Rate Range | |
Essential Duties | The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online. Essential Duties Include:
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Minimum Qualifications | Minimum Requirements:
Preferred:
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Job Description Summary | The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online. Instructors may teach up to two Culinary courses per semester. |
Background Check Statement | Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate. |
Requisition Number | FY20249F |
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Open Date | 04/29/2025 |
Will this job have a specific close date? | No |
Close Date | |
Special Instructions to Applicants |
Required fields are indicated with an asterisk (*).
(Open Ended Question)
(Open Ended Question)